With a passion for food, Chef Bob Brinson founded Gourmet Innovations in 2005 to serve the culinary event needs of the Atlanta metro area. Inspired by fresh, seasonal ingredients, Chef Bob’s dishes celebrate what’s great about eating – delicious food, beautifully presented.
Chef Bob and his staff are focused on what you need to make your event a success. From in-house dinner parties to celebratory meals for 900, the team at Gourmet Innovations strives to serve impeccable food with personal service.
Chef Bob and his team are based out of Peachtree Road United Methodist Church, where he has served as the in-house caterer since 2017.
Chef Bob Brinson
“I’ve been working with Gourmet Innovations for several years. Chef Bob and his team think of unique ways to deliver what I want. There really is no limit to their creativity. I cannot tell you the compliments I have received over the years regarding the menus. The team has such a pleasant personality and “can do” attitude. Their food and the quality of service is bar none. This is why I keep coming back to Gourmet Innovations.”
Sandy Springs, GA
“We loved our experience with Chef Bob. He was professional yet personal and was incredibly thoughtful in his approach for the menu. The meal was delicious, the presentation beautiful, and we were happy and our guests were full!”
Katherine C. Nicholson
“Gourmet Innovations has served our group of older adults for several years. Our people LOVE Chef Bob and his staff. The food is delicious and prepared perfectly. The menu is varied with a great selection of options. Trust me, it’s not easy to please a group of 70 plus year adults, and Gourmet Innovations makes the grade with them. Thanks for all you do for Lifespan Resources and our Lifespan Academy.”
Peggy Palmiter, PhD
Executive Director, Lifespan Resources
“Bob Brinson of Gourmet Innovations in Atlanta kept things homey but interesting – dishes you might make on a night when you’re feeling especially ambitious or are having friends over.”
The Wall Street Journal
“Thank you for catering our 60th Anniversary Party. You knocked it out of the ballpark with that menu and your thoughtful and kind staff.”
Cocktail Party with Passed Appetizers
Sandy McCauley, The Schenck School