If you’re craving a chef-cooked, made fresh meal, we’re glad you found Gourmet Innovations® Inc.
Thanks to your generous donations, we are also so honored and proud to be helping to Feed the Frontlines (healthcare workers at Piedmont Hospital and Grady Hospital in Atlanta and the Atlanta Police Department).
Order once or once a week. No plans or commitments, just sharing our love of cooking with you whenever you need a break from the kitchen but still crave a delicious meal.
In addition to our Ready.Fresh offerings, we continue to cook for gatherings at home or at venues across Atlanta with drop-off catering (visit www.gourmetinnovationsinc.com). Gourmet Innovations is also the preferred caterer at Peachtree Road United Methodist Church. We look forward to returning to full-service catering when the pandemic is behind us.
Gratitude for your support of our small, Buckhead business. In the meantime, we appreciate you and we look forward to feeding you.
About Chef Bob Brinson
With a passion for food, Chef Bob will tell you he’s just a guy who likes to cook. In 2005, He founded Gourmet Innovations Inc., today a full-service caterer that has expanded its offerings to include fresh-cooked meals for delivery or pick up in Atlanta.
Chef Bob believes in giving back to the community. Gourmet Innovation’s bakery gives 5% of all proceeds to benefit the charitable partners of Peachtree Road United Methodist Church. Chef Bob is also the co-founder of FareWorks, a non-profit program focused on providing culinary training to people with limited employment prospects due to situations such as recovery or incarceration: https://gourmetinnovationsinc.com/fareworks/.
Chef Bob lives in Atlanta with his wife Michele, two children and Miniature Schnauzer. You can reach Chef Bob at [email protected] or at 404-797-7323. Or follow and connect with Chef Bob on Instagram or Facebook.
Chef Bob Brinson
“I’ve been working with Gourmet Innovations for several years. Chef Bob and his team think of unique ways to deliver what I want. There really is no limit to their creativity. I cannot tell you the compliments I have received over the years regarding the menus. The team has such a pleasant personality and “can do” attitude. Their food and the quality of service is bar none. This is why I keep coming back to Gourmet Innovations.”
Sandy Springs, GA
“We loved our experience with Chef Bob. He was professional yet personal and was incredibly thoughtful in his approach for the menu. The meal was delicious, the presentation beautiful, and we were happy and our guests were full!”
Katherine C. Nicholson
“Gourmet Innovations has served our group of older adults for several years. Our people LOVE Chef Bob and his staff. The food is delicious and prepared perfectly. The menu is varied with a great selection of options. Trust me, it’s not easy to please a group of 70 plus year adults, and Gourmet Innovations makes the grade with them. Thanks for all you do for Lifespan Resources and our Lifespan Academy.”
Peggy Palmiter, PhD
Executive Director, Lifespan Resources
“Bob Brinson of Gourmet Innovations in Atlanta kept things homey but interesting – dishes you might make on a night when you’re feeling especially ambitious or are having friends over.”
The Wall Street Journal
“Thank you for catering our 60th Anniversary Party. You knocked it out of the ballpark with that menu and your thoughtful and kind staff.”
Cocktail Party with Passed Appetizers
Sandy McCauley, The Schenck School